Espressoholic
This is my default cafĂ© when Iâm in town (well, at least on Courtenay Place). I went there the very first week I was here and I think at least every other day when I was at the Lodge; now that I live in Berhampore and work in Newtown I only go on weekends, which is sort of sad because I really do like it there. Iâve spent some lovely long afternoons there, either alone with a book and my paper journal and or having a three-hour conversation about music and books and spiders and boys and everything else you talk about with friends at a cafe. I am quite partial to their chai lattes and I like the chicken curry filo quite a bit. Last week I went there with Cherie on a very windy and cold evening and we almost managed to make it halfway through a gigantic plate of wedges with three different dipping sauces, which I would say is pretty close to heaven if I hadnât already experienced that gigantic bowl of hot chocolate I believe Iâve mentioned before. I havenât even had it again since that first time, not just because I believe it would kill me, but also because some things are so good the first time you donât want to mess around with your memories of them, you know? The baristas (which Iâm sure is not what they call themselves) arenât suuuuuuuper friendly but the music is good and it seems like thereâs a place for everyone there: moms with babies and iPodded hipsters with architecturally styled hair and kids on their way home from school in their crazy plaid uniformsâŠand silly early-thirties bespectacled fuzzy-haired book readers with way too much stuff in their purses, just like me.
Plum On Cuba
Very easy to give directions to! I went here for lunch yesterday between going to the library and going to the Italian Film Festival as I didnât feel like schlepping the two and a half blocks to the abovementioned Espressoholic. The veggie pizza wasnât that good (too many tomatoes, only two olives, and the crust managed to be both soggy and burnt at the same time) but the hot chocolate came in a bowl without my asking, which I love, and is probably better for me than the one at the again-aforementioned Espressoholic because I got it trim and because it does not start out with a HUGE dollop of whipped cream, right in the bowl. You canât ask for trim milk when theyâve already put cream in it, can you? Ooh, also at Plum On Cuba they have this funny water fountain thing that looks a lot like a birdbath and from which you fill your water glass by stepping on a foot pedal, and thatâs kind of fun.
That place on Cuba Mall around the corner from Indeja where I met up with a bellydancer once
I only mention it because it was the day of the eightiesâ party and I was in town doing eightiesâ party shopping and I went there with the bellydancer and then I was supposed to meet Bridget and Miriam across the street at Farmerâs and that was all fine but then as we were walking down the mall I realized that I had forgotten my awesome black-and-white zipper purse at that coffee place, and so I had to run back over there, all sweaty and cursing myself, and I was afraid someoneâd taken it, but no, the nice people at the counter had found it and kept it for me and I was able to buy some horrid green footless tights with matching hoop earrings and it all worked out fine in the end.
Matterhorn
And while Iâm thinking of Cuba Mall I should mention Matterhorn, which is actually a very swanky bar and restaurant and one of the first places I went to with Deirdre, and at which I also looked like a fool once because when I was there with some friends on a kind of cold evening they told me they didnât have a chai latte (you can never be sure if a place is going to have a chai latte), instead of ordering something normal like, I donât know, water or even a glass of bubbles, I freaked out and asked for a hot chocolate instead and they brought it to me in this huge ice-cream-parlor-looking glass and my friends were having wine and beer and everything and I felt like a big idiot. And they didnât even have trim milk, if you can believe it, so I had to drink my hot chocolate full-fat, which is tooâŠcow-y for me, you know?
Te Papa Café
There are actually two cafes at Te Papa, one downstairs where you can get foody-type things and one upstairs with really comfortable chairs which are good for collapsing into dramatically when youâve had a little too much museum and need something sweet. I was there a couple of weeks ago and some members of the New Zealand Symphony Orchestra were performing for a special kidsâ day and it was very lovely indeed, to sit in a comfortable chair with a chai latte (pretty good although it could have been spicier and they brought it in a glass instead of a mug which I always find weird) and listen to a live symphony orchestra. The terrible thing about the Te Papa cafĂ© is that I happen to have a free coupon for a free drink there, except! Except I learned the hard way (in line with eight impatient people in back of me) that the coupon is not for the nice upstairs awesome-chair-having symphony-hearing cafĂ© but instead for the not-as-good-in-my-opinion downstairs cafĂ©âŠare you following this, now?..where they donât even have chai lattes. I guess the thing to do would be to get a free hot chocolate from the downstairs cafĂ© and then, like, smuggle it upstairs to the good chairs, but so far the whole thing has been sort of exhausting for me and I havenât redeemed my free coupon yet, good until the end of the year.
The Ballroom
This is right around the corner from my work and is where I went for after-work drinks with my workmates last Friday. I donât know about where you live, but here in Wellington itâs very much a thing to have work drinks on Friday evenings (or, you know, afternoons). What my department does, usually, is have wine and food upstairs in the meeting room at about four, and then people go out after that for a couple of hours. I have never worked anywhere where people did, like, a happy hour thing with any regularity, so this is still a little unusual for me. Usually when we go to the Southern Cross I drink half a glass of champagne but the other afternoon at The Ballroom (which has nothing to do with kinky sex, waltzing, or IKEA, if youâre wondering) I had a chai, which was not so good, being altogether too thin and not spicy enough. They do have a fantastic veggie panino there, though, that I like so much that I went back there Saturday for it. The hot chocolate is much better than the chai, I am happy to report, and I really like the interior of the cafĂ©, all whitewashed and spare and pretty and funky. I am sorry to report, though, that they played nothing but the Beatles the entire time I was there on Saturday and not even the healing power of the veggie sandwichâŠwhich I probably should just learn to make at home, how hard could it be, right, itâs just pesto and spinach and mushrooms and sun-dried tomatoes (which they call âhalf-driedâ here) and goat fetaâŠcould ease that pain.
Malo
Across the street from the Ballroom, Iâve been here a couple of times for work-related reasons and itâs very nice. I donât think they do chai latte but the hot chocolate is great and apparently the spirulina smoothie is to die for. The cookies look good too.
Post Espresso
This is a tiny place that not only roasts their own organic coffee beans (hippies!) and has a very nice guy working behind the counter, but it also located right at the corner of Adelaide and Mein Street so if I were the type of person to get coffee every morning to take into work, this is where Iâd do it. Except the chai tea is actually a little too spicy, and not in a good way, which I learned when I had strep throat the first week I was here. They have outdoor tables but itâs always felt a little weird to sit outdoors with a coffee on a busy road next to the line of people snaking into the post office and the crowd of bus-waiters.
The Coffee Shop Downstairs In The Hospital
And speaking of work, I usually come here for emergency hot chocolate only, because even though the hot chocolate itself is pretty good, it a) is very overpriced and b) takes forever to get. On the upside, they do give you one of those weird pink-marshmallow chocolate-covered fish, which I always say Iâm not going to eat because itâs too sweet but then I always do. Hey, have I mentioned the thing with the marshmallows in New Zealand? You know how when you get hot chocolate in the States (Europeans reading this, please report on your own countryâs quaint cobblestoned customs), usually theyâll ask you if you want whip on that? Not here. You never get whip but you always get two marshmallows, one pink and one white. Theyâre about a third the size of American sâmore-and-rice-krispie-treats-making marshmallows and theyâre notâŠpillowy. In shape, I mean. Theyâre round and flattish. And always pink and white. Pink and white, thatâs what color marshmallows are here. And very sweet. Sometimes, too, they arrive in chocolate-covered-fish formation, just like at the coffee shop downstairs in the hospital.
Fidelâs
I should I have written about Fidelâs up there in the Cuba Street section, but maybe that would be a little misleading since Fidelâs is up at the other end, the opposite direction from the library (which also has its own cafĂ© but Iâm not going to write about it because I only had hot chocolate there once and I had to transfer my for-here into a to-go because I was late for something and it turns out you get a lot more hot chocolate for your three fifty when you get it to go as opposed to when you get it for here, is what Iâm saying). Anyway, Fidelâs is fantastic. They have really good hot chocolate (although no chai latte, sadly) and super yummy food, including a very good veggie sandwich almost as good as the one at the Ballroom. The atmosphere is too precious for words, with little crowded tables and dark wood floors and criminally good looking servers, all wearing the hip Fidelâs t-shirts which are also very good looking. I also enjoy going to a place with a name that would probably get you shot or at least spat upon in my hometown. It makes me feelâŠdare I say it?âŠrevolutionary.
Midnight Espresso
Also on Cuba Street, a little up from the Cuba Mall and next to a really hip clothing boutique that sells darling a-line skirts and cute hand-embroidered undies I can never hope to afford. They have fantastic chai here, not too thin and not too not-spicy, brought to the table in a glass, which I still find a little funny. They have a ton of vegetarian and vegan food here which is nice and they are generally playing Johnny Cash on the stereo and there are always a lot of funny ads for flatmates pasted on the walls. They put leaves and flowers on the food displays and itâs all very cool and awesome.
Café Zilli
There arenât really any cafes near my house in Berhampore so the couple of times Iâve wanted to stay relatively close to home to drink hot chocolate or chai lattes and also be out of my pajamas during daylight hours Iâve had to go to Island Bay, just a couple of blocks down past the golf course. This is a middle-eastern-y-hippie-ish sort of place, with, like, rugs and Tibetan flags on the walls and a very nice window seatish alcove with many cushions. I really want to come here for dinner, actually; the hot chocolate was okay but I couldnât concentrate on it very well because I kept getting distracted by all the people having huge plates of pancakes and bacon for brunch and I know youâll forgive me when I say that, excellent as hot chocolate is, it really doesnât compare to a huge plate of pancakes and bacon. (When I say âpancakes,â yâall Americans, what I am referring to is what weâd probably call âcrepes,â where itâs a very thin pancake that you roll around jam or fruitâŠor bacon, as the case may be.)
The Bach
I have various fond memories of the Bach for various reasons, one being that it is the place I went to that one wonderful day when the sun was actually shining in Wellington and I had such a good day at the beach. If it ever stops raining and gusting and being generally awful (i.e., âneverâ) around here I will make sure to go there again and see if I can have another one of those, along with a nice trim hot chocolate and a chocolate covered pink fish marshmallow.
Comments
12 responses to “Where I Go For Coffee In Wellington”
Theres a place called the Bach? that is AWESOME.
What colour are marshmallows in the States? theres other colours besides pink and white?
Actually wait. I remember trying apricot and banana flavoured marshmallows a few weeks ago, they were new. And Nate and I had a guessing game to guess what flavour they were. Revolutionary!
You DO know that when you’re with someone else you have to share your chocolate fish? You have to ask, “Heads or tails?” and they bite off their chosen end. (Maybe that’s just my family, but it deserves to be spread around…)
Yet more evidence (if it were needed) that you really should write one of those Lonely Planet-esque guides as a full time job. Imagine, you could give each city it’s own rating based upon key criteria: Awesomeness, Cute waiter/waitress factor, Marshmallow colour / chocolate ratio, Chai spicyness (in a good way), and Hot Chocolate / trimness ratio… I dunno about everyone else, but I’d buy it!
Marshmallows in the U.S. are just white and smooshy, unless you’re getting fancy flavored ones at Whole Foods (pricy organic stuff) or something. And isn’t it the law that any deli or cafe actually in the building where one works is always horribly overpriced, and usually slow and mediocre to boot? And finally, Chiara, congratulations! It sounds like you are truly local now, knowing all the ins and outs of cafes and the drink differences. So cool.
Just to clarify, the USian “fancy flavored ones” usually come in a vast panoply of FOUR (4) charming pastel colors: pink of course, green, orange, and yellow. They’re almost always “mini” marshmallows, which means cylinders about 1 cm across and 1 cm tall. They’re not just at expensive organic-y hippy stores — the conventional brands sell them too. With conventional artificial flavors. Regular non-mini marshmallows are cylinders about 2 or 2.5 cm across and tall. All are extremely squishy, unless the package has been open for too long.
White mini marshmallows are the ones you get on top of your cocoa. Maybe a dozen of them.
Marshmallows in Germany, when I was a kid, were much gooey-er than USian ones, and were wrapped in chocolate (with a little wafer as the bottom layer) so they didn’t stick to things. Since they didn’t show until you bit into them, there wasn’t much point to coloring them, and pastel-flavors don’t go with chocolate very well, so they were white.
Also, the name of the Bach reminded me of the caffein-and-dessert joint in Portland, Oregon I used to go to sometimes in college. The Rimsky-Korsakoffee House. They were open late, paid live classical musicians (mostly guitar or piano, only one at a time, that’s all there was room for), and the seating area took up most of the main floor rooms in an old Victorian house.
One of the tables was around coffee-table height IIRC, sat about 6, and rotated. Probably still does. The sheet music under the glass in front of you very slowly spins past, and you have to keep moving your cake and coffee, like an upside-down Mad Tea Party. (At least when the Hatter made a mess here, the Dormouse wasn’t stuck sitting in front of it for more than about 10 minutes.) (Of course, though, the Hatter would still make the Dormouse sit immediately downstream.)
Jac, I didn’t know that! It doesn’t really matter though, because usually when I get a chocolate fish I’m alone…so alone…
I agree – you would be a wonderful guide to Wellington writer. I think my favourite Chai place was Planah (or Pranah…) in Newtown. That hospital cafe is not so good, except for the Kumara and Cashew nut pies. Here I love Burdicks, i think it is number one for hot chocolate – I am looking forward to winter just so I can feel cosier going there…
The Rimsky-Korsakoffee House!!!!!!!! THAT MAKES ME SO HAPPY!!! My friend and I have a baroque violin/guitar duo called Baroque’n’Roll so yeah. Happiness.
I’ve never been to the place, but I figured the naming of “The Bach” was in reference to the traditional Kiwi holiday home… http://en.wikipedia.org/wiki/Bach_%28New_Zealand%29
The ice-cream place at my dorm internet cafe also has colored marshmellows. They are larger than the American variety, come in 4 pastel colors (pink, yellow, orange and green), and are flavored (according to my friend who tried them). I am a little cheep, and they cost 2000cedis (20 cents), which may not be much, but a 2 egg sandwhich brought to my table on fabulous plastic plates with Japanese style cartoon characters for breakfast is 4000 cedis. I also usually drink Milo (Nestle brand hot chocolate) for breakfast, with Ideal (condensed milk), which runs me another 4000 cedis. I think that GoldenTree hot chocolate is better, but my egg ladies don’t serve it.
All hot drinks here are “tea” which you order as “lipton” “nescaf” or “milo” to specify tea, coffee or hot chocolate. I have become a Milo drinker, which is made with hot water and has both regular condensed milk and sweetened condensed milk added to it, I like it with no extra sugar.